A great all-round gluten free burger bun with the simplest of ingredients for those who like to keep things simple.
INGREDIENTS: water, brown rice, potato starch, eggs, tapioca, rice bran oil, raising agents(creme of tartar, baking soda), thickener(xanthum gum), sesame seeds
Contains: Egg, Sesame
Produced in a facility that handles Almonds and Walnuts
PLEASE NOTE:
Bread comes in fresh on Wednesdays or Thursdays. If you would like a specific bread you must order by Friday for the following week to guarentee that you get the bread you would like.