Cheese Barn Organic Sour Cream – 220 g
Indulge in the natural richness of Cheese Barn Organic Sour Cream, crafted in Matatoki, New Zealand using premium organic dairy. This creamy sour cream brings a tangy finish and velvety texture to your favourite dishes—whether as a dollop on tacos, a base for dips, or stirred into soups and sauces.
Product Overview
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Made by The Cheese Barn, a BioGro-certified organic dairy producer in Matatoki.
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Naturally thick and creamy, with no artificial additives, no chemical sprays, no antibiotics or growth hormones, and no added thickeners or preservatives.
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Unhomogenised, gluten-free, and suitable for those seeking clean dairy options.
Key Features
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Pure, minimal recipe: organic cream, milk, and cultures—no synthetic stabilisers.
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Organic certification & transparency: The Cheese Barn states they do not use chemicals, sprays, or synthetic inputs in their dairy operations.
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Creamy, tangy finish: smooth and versatile texture that complements both sweet and savoury uses.
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Local NZ production: supports local organic dairy farming.
How to Use
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Serve as a topping for tacos, baked potatoes, nachos or chilli.
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Mix into dips, dressings, or sauces for added richness and a tangy edge.
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Use in baking or cooking—such as in cheesecakes, scones, or creamy soups.
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Dollop on fresh fruit or smoothies for a creamy accent.
Storage & Handling
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Keep refrigerated below 4 °C until use.
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After opening, reseal tightly and use within a few days per label instructions.
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Always use clean utensils to avoid cross contamination.
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Check “best before” date on packaging for peak freshness.
Who It’s For
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People who prefer creamy dairy products made without artificial additives.
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Home cooks wanting high-quality sour cream for everyday and gourmet cooking.
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Shoppers seeking organic, transparent, minimally processed dairy.
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Those needing gluten-free, additive-free dairy options.
Why Choose Cheese Barn Organic Sour Cream
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Produced by a trusted NZ organic dairy brand with a reputation for high standards.
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Clean ingredient list and no hidden thickeners or chemicals.
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Rich, creamy texture and tang that enhances many dishes.
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Supports sustainable organic dairy farming in New Zealand.
Disclaimer: Always refer to the product label for the most up-to-date ingredient, nutritional, and allergen information. This is a food product—not a medical item—and is not intended to diagnose, treat, cure, or prevent any disease.