activated + layered
An aged vegan cheese reminiscent of a smoked cheddar, coated and layered in activated charcoal for a dramatic appearance on your cheese board. Definitely one to impress.
Key Features
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Plant-based & dairy-free – made entirely from vegan ingredients.
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Artisan crafted in New Zealand – small-batch production for quality and flavour.
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Activated cashew base – naturally creamy and rich.
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Cultured & fermented – developed for authentic, tangy notes.
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Ash-coated exterior – unique appearance with a subtle earthy flavour.
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Versatile – ideal for cheese platters, crackers, or as a culinary ingredient.
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Gluten-free & soy-free – suitable for a range of dietary needs.
Flavour Profile & Texture
Savour Ash Vegan Cheese has a smooth, creamy interior balanced by its distinctive ash-coated rind. The fermentation process adds depth, tanginess, and complexity, creating a flavour experience similar to aged soft cheeses. The ash gives a hint of earthiness and creates a striking contrast in appearance, making it as beautiful to present as it is delicious to taste.
Serving Suggestions
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Serve on a gourmet cheese board alongside fruit, crackers, and preserves.
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Pair with fresh bread or artisan crackers for a simple yet elegant snack.
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Slice and add to salads, sandwiches, or wraps for a tangy twist.
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Use as a dairy-free alternative in recipes that call for soft, creamy cheese.
Sustainability Commitment
Savour embraces sustainability by focusing on plant-based production methods that minimise environmental impact compared to traditional dairy. Using nuts, cultures, and natural flavourings, their cheeses are designed for conscious consumers who care about both taste and the planet. The Ash Vegan Cheese reflects this ethos, offering a product that is as environmentally mindful as it is indulgent.
Storage & Shelf Life
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Keep refrigerated at or below 4°C.
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Best consumed within the date printed on the packaging.
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Once opened, consume within 7–10 days for optimal freshness and flavour.
Who It’s For
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Individuals following a plant-based or vegan lifestyle.
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Those who are dairy-free, lactose-intolerant, or seeking alternatives to traditional cheese.
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Foodies and entertainers looking for a unique, artisanal product to impress guests.
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Shoppers who value sustainable, handcrafted New Zealand-made foods.
Why Choose Savour Ash Vegan Cheese?
Savour is a pioneer in the plant-based cheese movement in New Zealand, combining traditional cheesemaking methods with innovative plant-based ingredients. The Ash cheese stands out for its gourmet quality, distinctive flavour, and dramatic appearance. By choosing Savour, you are supporting local artisans and sustainable food practices while enjoying a product that is designed to delight both the palate and the eye.
Ingredients: activated cashews (95%), filtered water, nutritional yeast flakes, sea salt, vegan culture (lactobacillus acidophilus, bifidobacterium lactis), liquid hickory smoke, activated charcoal.
