Made from bean to bar, the naturally sweet, smooth and creamy taste in The Carob Kitchen Vegan Bar is from the sweetness in their Australian grown Carob Beans and naturally sweet toasted coconut flakes.
They blend their bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
INGREDIENTS:
Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (almonds). May contain milk, peanut, other tree nuts, soy and sesame.