Spice up your life with this Bangladeshi-inspired chutney. I start by freshly grinding, toasting and blending spices to build this Kasundi on, to bring you a traditional Bengali chutney experience.
Add some heat to your morning eggs with some Kasundi on the side, spread on your pizza base, crackers, toasties, stir through cooked pasta with a drizzle of olive oil and Parmesan, or eat the traditional way, tossed through rice as a side dish.
Keep refrigerated once opened.
Roma Tomatoes, Onion, Granny Smith Apples, Apple Cider Vinegar, Brown Sugar, Tapioca, Starch, Garlic, Chilli, Spices
Contains:Sulphites (Apple Cider Vinegar). Made in a kitchen that uses Eggs, Nuts, Fish, Gluten & Dairy.
| Servings Per 285g Jar: | 14.25 |
| Individual Serving Size: | 20g |
| Per 20g | Per 100g | |
| Energy | 69.3kJ | 346kJ |
| Protein | 0.2g | 1.0g |
| Fat, total | 0.4g | 2.2g |
| – Saturated | 0.1g | 0.5g |
| Carbohydrate | 2.6g | 13.2g |
| – Sugars | 2.6g | 12.8g |
| Sodium | 32mg | 161mg |