Buentempo Gluten Free Pasta Curls
Enjoy delicious, authentic pasta night — no gluten required — with Buentempo Gluten Free Pasta Curls. Made from simple, natural ingredients, this wholesome pasta brings classic Italian texture and flavour to your table while catering to gluten-free and wheat-free diets.
Each curl (also known as fusilli) is crafted to hold sauces beautifully, creating satisfying, hearty meals for the whole family. With a tender bite and mild, comforting flavour, Buentempo Pasta Curls are a pantry staple for anyone who loves traditional pasta but wants a lighter, gluten-free alternative.
Naturally Gluten-Free, Simply Delicious
Buentempo Gluten Free Pasta Curls are made using premium rice and corn flours, chosen for their smooth texture and neutral flavour. This combination produces a pasta that cooks perfectly al dente without becoming sticky or heavy.
There are no additives, artificial flavours, or preservatives — just wholesome ingredients designed to make gluten-free living simple, nutritious, and delicious.
Why You’ll Love It
✓ Certified gluten-free – suitable for coeliacs and those avoiding wheat.
✓ Made from simple, natural ingredients – typically corn and rice flours.
✓ Perfect texture and bite – holds sauces and keeps its shape when cooked.
✓ Versatile and family-friendly – ideal for all your favourite pasta dishes.
✓ Free from artificial colours, flavours, or preservatives.
✓ Quick to prepare – ready in around 8–10 minutes.
Taste & Texture
These pasta curls have a mild, slightly nutty flavour and a springy bite that pairs beautifully with all kinds of sauces. Whether you’re making a classic tomato and basil, a creamy Alfredo, or a simple olive oil and herb dish, the curls trap sauce in their spirals for full, balanced flavour in every forkful.
They’re also great for cold pasta salads, baked pasta bakes, and vegetarian casseroles.
How to Cook
-
Bring a large pot of salted water to a rolling boil.
-
Add pasta and cook for 8–10 minutes, or until al dente.
-
Drain well and toss immediately with your favourite sauce or drizzle of olive oil.
-
Serve warm, or cool for salads and meal prep.
Pro tip: Gluten-free pasta cooks slightly faster than wheat pasta — check early to avoid overcooking.
Ingredients
Rice flour, corn flour.
(Ingredients may vary slightly by batch; please refer to packaging for the most up-to-date list.)
Nutrition (Typical Values per 100 g, Approximate)
-
Energy: ~1,500 kJ
-
Protein: ~7 g
-
Fat: ~1 g
-
Carbohydrate: ~80 g
-
Sugars: < 1 g
-
Fibre: ~2 g
-
Sodium: < 10 mg
(Values are indicative only; please check the label for certified nutrition information.)
Storage
-
Store in a cool, dry place, away from direct sunlight.
-
Once opened, reseal tightly to keep fresh.
-
Best before date shown on pack.
Serving Ideas
-
Classic Italian: Toss with rich tomato passata, basil, and parmesan.
-
Creamy Comfort: Combine with mushrooms, garlic, and cream for a warming meal.
-
Fresh & Light: Mix with roasted vegetables and olive oil for a vibrant salad.
-
Kid-friendly: Pair with mild pesto or melted cheese for an easy weeknight dinner.
This versatile pasta suits any meal — from family dinners to quick lunches and creative leftovers.
Ethically & Sustainably Made
Buentempo believes in quality ingredients and honest food. Their gluten-free range supports people with dietary needs without compromising taste or tradition. Produced under strict quality controls, every batch meets gluten-free standards for safety and peace of mind.
Packaging is recyclable where facilities exist, and the brand continues to improve its sustainability footprint, ensuring the pasta you love is better for you and the planet.
A Gluten-Free Classic You’ll Always Reach For
Buentempo Gluten Free Pasta Curls make it easy to enjoy your favourite dishes without compromise. Light, delicious, and perfectly textured, it’s an everyday essential that turns any meal into a nourishing, satisfying experience.
Serve it your way — in comforting bowls, chilled salads, or baked family favourites — and enjoy the real taste of pasta freedom.
Disclaimer: This is a food product, not a therapeutic good. Always read the label for ingredient and allergen information before consumption.