Ceres Organics Stoneground White Flour brings you back to basics with organic grains milled using time-honoured techniques. Crafted with care from sustainably grown wheat and gently stoneground, this flour retains more of the grain’s natural character—offering texture, flavour, and nutrition that modern roller-processed flours often lack.
Why Stoneground Makes a Difference
Unlike high-speed roller milling, stonegrinding involves crushing whole grain between heavy millstones. This slower process preserves the wheat germ and bran, delivering a flour that retains more natural fibre, protein, and flavour. The result is a flour with a slightly coarser yet pleasing texture—perfect for hearty loaves, pancakes, and wholefood baking.
What Makes Ceres Organic Stoneground Flour Special
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Made from certified organic wheat, free from chemical bleaching or GMO treatment
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Gently stoneground to preserve nutrient-rich components and traditional flavour profiles
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Proudly packed in New Zealand using responsibly sourced wheat
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All-purpose wholemeal flour, ideal for a wide range of baking—bread, muffins, flatbreads, and more
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Versatile ingredient suitable for vegan, vegetarian, and plant-based cooking
Nutritional Snapshot (per 100 g)
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Energy: 1400 kJ
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Protein: 13 g
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Total Fat: 2.6 g (Saturated: 0.6 g)
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Carbohydrate: 58.6 g (Sugars: 4.3 g)
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Dietary Fibre: 10.5 g
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Sodium: 3 mg
These values reflect the nutritional heft and wholefood contribution of each serving.
Suggested Use
Use this flour as your go-to base for:
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Bread baking—for loaves rich in flavour and texture
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Everyday baking—muffins, cookies, pancakes, and hearty treats
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Savory dishes—make roux, falafel, or thickened soups with a wholefood twist
When using traditional recipes, bear in mind the slight coarseness may result in gentler rise but a more rustic texture.
Who Will Enjoy It
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Home bakers seeking wholegrain texture and flavour
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Families wanting a clean-label pantry staple without additives
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Anyone cooking plant-based or nutrient-focused meals
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Fans of traditional milling methods and whole-food ingredients
Simple Storage Instructions
Store in a cool, dry location (under 25 °C). Seal the pouch tightly after use to retain freshness and prevent moisture ingress. Keep away from strong-smelling items.
Safety and Compliance
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Always follow baking best-practice hygiene.
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Contains wheat and gluten.
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This is not a health treatment—it’s a food product designed to support varied, wholefood baking.
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All marketing and labeling fully comply with New Zealand regulations and ASA guidance.
Final Thoughts
Ceres Organics Stoneground Flour reinvents everyday baking with tradition, quality, and integrity. Its nutrient-rich, naturally textured profile makes it a standout choice for anyone looking to infuse more wholefood goodness into their pantry. Whether you’re making fresh bread, muffins, or savory batters, this flour adds substance and taste the whole family can appreciate.