Ceres Organics Organic Red Rice 500g
Discover the natural beauty and rich nutrition of Ceres Organics Red Rice — a wholesome wholegrain rice that brings colour, flavour, and nourishment to your meals. With its deep reddish-brown hue, slightly nutty aroma, and satisfying chewy texture, this red rice is more than just a side dish — it’s a celebration of real, organic food.
Naturally Nutritious
Ceres Organics Red Rice is grown using traditional, sustainable methods and carefully processed to retain its outer bran layer — where much of the fibre, minerals, and natural antioxidants live. Unlike white rice, which has been polished and stripped of nutrients, red rice is a wholegrain, meaning it keeps all the goodness of nature intact.
Rich in iron, magnesium, and zinc, red rice also contains anthocyanins, the natural plant pigments that give it its distinctive colour. These compounds are known for their antioxidant properties, supporting a balanced, wholesome diet.
Every spoonful offers slow-release carbohydrates for sustained energy — making it a wonderful base for hearty salads, curries, stir-fries, or simple rice bowls.
Certified Organic Goodness
At Ceres Organics, it’s all about using real, natural ingredients that are free from synthetic pesticides, fertilisers, and genetic modification. This red rice is:
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Certified organic
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Non-GMO
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Vegan and vegetarian-friendly
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Naturally gluten-free
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Sustainably sourced from trusted organic farms
You can feel good knowing every grain of this rice has been grown in harmony with nature and handled with care from seed to shelf.
Taste & Texture
Ceres Organics Red Rice has a nutty, earthy flavour and a slightly firm texture, making it both hearty and satisfying. When cooked, it turns a deep russet colour with a tender-yet-chewy bite — perfect for adding depth to your meals.
It pairs beautifully with roasted vegetables, spicy curries, or grilled meats, and holds up well in cold salads or grain bowls. Whether served on its own or as part of a creative recipe, red rice adds visual appeal and rich taste to every plate.
How to Cook
Cooking red rice is simple — just like any other wholegrain:
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Rinse 1 cup of rice under cold water to remove any starch.
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Add to a pot with 2 cups of water or broth.
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Bring to a boil, then reduce heat and simmer, covered, for around 30–40 minutes, or until tender.
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Remove from heat and let it sit for 5 minutes before fluffing with a fork.
Alternatively, cook in a rice cooker for easy, hands-free preparation.
Tip: For extra flavour, cook in vegetable or chicken stock and stir through a drizzle of olive oil or coconut oil before serving.
Ingredients
Certified Organic Red Rice (100%)
That’s it — no additives, preservatives, or hidden extras. Just pure, natural red rice as nature intended.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to maintain freshness.
Why You’ll Love It
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Wholegrain & unrefined: Keeps all the natural nutrients, fibre, and flavour.
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Certified organic: Free from chemicals and GMOs.
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Nutritious alternative: A colourful, nutrient-dense option to white or brown rice.
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Versatile in cooking: Great for Asian dishes, Buddha bowls, risottos, or grain salads.
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Supports sustainable farming: Ceres Organics works closely with ethical growers who care for the land.
Perfect For
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Those seeking organic, plant-based pantry staples
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Home cooks looking to elevate everyday meals with wholesome ingredients
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Health-conscious eaters wanting a low-processed, high-fibre carbohydrate source
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Anyone who enjoys adding texture and colour to their dishes
Nutrition Information (per 100 g approx.)
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Energy: ~1,480 kJ
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Protein: ~7 g
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Fat: ~2 g
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Carbohydrate: ~77 g
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Dietary Fibre: ~3 g
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Sodium: < 5 mg
(Values may vary slightly between harvests.)
Simple. Honest. Organic.
Ceres Organics Organic Red Rice is proof that simple food can be deeply nourishing and delicious. With its natural colour, earthy flavour, and satisfying texture, it’s a pantry staple for anyone who values quality, organic, wholefoods.
Enjoy it as a nourishing base, a flavourful side, or a vibrant centrepiece — and taste the difference that nature makes.