Gluten free soy sauce that is traditionally used in Japanese cuisine, tamari is a wheat free variety of fermented soy sauce which darker in colour than shoyu with a rich, smooth and deep salty taste. It’s an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stirfries, asian style rice dishes and a dipping sauce for sushi.
Nutritional info
| Description | Per Serving | Per 100g |
|---|---|---|
| Energy (KJ) | 41.84 | 278.9 |
| Protein (g) | 1.5 | 9.9 |
| Fat Total (g) | 0 | 0 |
| Saturated Fats (g) | 0 | 0 |
| Cholesterol (g) | 0 | 0 |
| Carbs (g) | 1 | 6.67 |
| Sugar (g) | 0 | 0 |
| Dietary Fibre | 0 | 0 |
| Sodium (mg) | 920 | 6132.72 |
- Weight
- 300ml
- Ingredients
- soybeans 46%, water 39%, salt 15%
- Serving size
- 15ml
- Serving per pack
- 20