Made from organic whole milk, starters, cultures and salt. This cheese is slowly matured in a humid environment and ripens from the outside in. Made in the traditional French style, this cheese will ripen and become soft and runny if left to mature longer. A popular cheese with a soft creamy texture that is BioGro Organic Certified. Made with organic milk and Vegetable Rennet.
PRODUCT USE:
An essential on any Cheeseboard. Serve it at room temperature for the best flavour and texture. Or bake it in the oven and serve with crispy bread.
