Dandies Vegan Marshmallows – Light, Fluffy & Plant Based
Dandies Vegan Marshmallows deliver the classic soft, fluffy texture you love — without any gelatine or animal derived ingredients. These plant-based marshmallows are crafted to toast, melt, and taste just like traditional marshmallows, making them a favourite for vegans, vegetarians, and anyone looking for a delicious alternative.
Perfect for hot chocolates, baking, s’mores, or straight from the bag, Dandies offer all the nostalgic sweetness of a classic marshmallow with a modern, plant based twist.
Classic Texture, Plant-Based Ingredients
Dandies Vegan Marshmallows are specially formulated to replicate the light, airy consistency of conventional marshmallows. They are soft and pillowy with just the right amount of spring, delivering a satisfying bite that’s neither too dense nor too sticky.
Made without gelatine, these marshmallows use plant-based ingredients to achieve their structure and fluffiness. The flavour is sweet and clean, without any artificial aftertaste, making them suitable for a wide range of desserts and treats.
Perfect for Toasting & Melting
One of the standout features of Dandies Vegan Marshmallows is how well they perform in cooking and baking. Unlike some plant-based alternatives, Dandies toast beautifully over an open flame, developing a golden outer layer while remaining soft and gooey inside.
They’re ideal for:
- S’mores and campfire treats
- Topping hot chocolate
- Baking into brownies and cookies
- Rice bubble slices
- Rocky road
- Melting into dessert recipes
Their melt quality also makes them suitable for creating marshmallow-based frostings or fillings.
A Treat for Everyone
Dandies Vegan Marshmallows are a versatile option for households catering to different dietary preferences. They allow everyone to enjoy traditional marshmallow treats without compromise.
They are typically free from gelatine and made without common animal-derived ingredients, making them suitable for vegan and vegetarian diets. Always check the packaging for the most up-to-date ingredient and allergen information.
Flavour & Texture Profile
These marshmallows have a classic vanilla sweetness that pairs well with chocolate, biscuits, and warm drinks. The texture is soft and spongy, with a gentle chew that melts smoothly in the mouth.
When toasted, they caramelise lightly on the outside, creating a slightly crisp shell that contrasts with the warm, gooey centre — delivering the full campfire marshmallow experience.
Storage Instructions
To maintain freshness and texture:
- Store in a cool, dry place
- Keep the bag sealed after opening
- Avoid exposure to excess heat or humidity
Proper storage helps maintain their soft, fluffy consistency and prevents sticking.
Nutritional Information
A Nutrition Information Panel is provided on packaging in accordance with New Zealand food labelling standards. This includes:
- Energy (kJ) per serving and per 100g
- Carbohydrates and sugars
- Protein
- Fat
- Sodium
Marshmallows are a confectionery product and should be enjoyed as an occasional treat as part of a balanced diet.
Why Choose Dandies Vegan Marshmallows?
Dandies stand out because they combine:
- Classic marshmallow taste and texture
- Plant-based formulation
- Excellent toasting and melting performance
- Versatility in baking and desserts
- A family-friendly treat everyone can enjoy
Whether you’re preparing a winter hot chocolate, baking for a celebration, or heading out for a camping trip, Dandies Vegan Marshmallows bring fluffy, sweet indulgence to any occasion.
Enjoy the timeless comfort of marshmallows — now in a plant-based version that delivers on flavour, texture, and performance.