Frank’s Paeroa Gold Herby Chicken Sausages
Enjoy the delicious flavour of Frank’s Paeroa Gold Herby Chicken Sausages, crafted from free-range New Zealand chicken with a blend of herbs and spices. Designed for health-conscious families, these sausages are preservative-free, gluten-free, and free from artificial colours, making them a wholesome choice for everyday meals.
What It Is
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Sausages composed of 74% NZ free-range chicken combined with water, tapioca starch, herbs and spices, mineral salts (451, 450, 452), salt, and collagen casings.
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Each pack weighs 500 g and contains 6 sausages per pack.
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Dairy-free, gluten-free, preservative-free, nitrate-free and colour-free.
Nutrition & Composition (per 100g)
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Energy: 740 kJ Frank’s Sausages
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Protein: 13.2 g Frank’s Sausages
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Total Fat: 11.3 g (of which saturated: 3.5 g) Frank’s Sausages
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Carbohydrate: 5.6 g (sugars: 0.4 g) Frank’s Sausages
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Sodium: 658 mg Frank’s Sausages
Key Features
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Free-range NZ chicken: emphasizes ethical sourcing and better welfare practices. Green Meadows Beef+1
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Clean-label formula: contains no artificial preservatives, nitrates, or colourants. Frank’s Sausages+1
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Gluten-free & dairy-free: suitable for people avoiding gluten or dairy in their diet. Green Meadows Beef+1
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Balanced savoury profile: the herbal seasoning adds depth without overpowering the chicken’s natural flavour.
How to Cook & Serving Suggestions
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Grill or BBQ: Cook over medium heat, turning occasionally until browned and cooked through.
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Pan-fry: Use a lightly oiled skillet over medium heat until golden and firm.
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Oven: Bake at ~180–190 °C for 15–20 minutes, ensuring internal temperature is safe for poultry.
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Serve with salads, in a breakfast wrap, with vegetables, or sliced into pasta or stir fry dishes.
Who It’s For
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Families looking for cleaner, well-sourced chicken sausage options.
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Shoppers wanting saussages without artificial preservatives or nitrates.
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Households needing gluten-free or dairy-free cooked meat choices.
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Anyone wanting a versatile, tasty protein option for weeknight meals or gatherings.
Storage & Handling
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Keep refrigerated (≤ 4 °C) until use.
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Use by the “best before” date printed on the pack.
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Once opened, consume within recommended timeframe.
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Always cook thoroughly before eating.
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Prevent cross-contamination by using separate utensils and surfaces for raw sausage and other foods.
Disclaimer: Always check the product packaging for the most up-to-date ingredient, allergen, and nutritional information. This is a food product—not a medicinal item—and is not intended to diagnose, treat, cure, or prevent any disease.