Elevate your mealtime with Frank’s Pork Chippolatas are gluten free & crafted from quality free-range New Zealand pork and a blend of herbs and spices. These chippolatas offer a clean-label, preservative-free sausage option that’s great for BBQs, family dinners, or quick stovetop meals.
What They Are
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Pack includes 8 pork chippolatas, approximately 280 grams per pack.
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Made from about 70% free-range pork, combined with herbs and spices such as garlic, nutmeg, paprika, coriander, and ground cloves.
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Free from artificial preservatives, nitrates, synthetic colours, and fillers.
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Gluten-free and dairy-free, suitable for many dietary preferences.
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Naturally smoked using wood smoke, with collagen casings.
Key Features
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Clean label: Preservative-free, nitrate-free, colour-free formulation.
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Free-range NZ pork: Emphasis on local sourcing and quality animal welfare.
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Full flavour: Spiced with a balanced herb mix and gentle smoke notes
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Good nutrition: Energy ~1080 kJ per 100 g; contains ~9.5 g protein per 100g
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Kid-friendly & versatile: Sized appropriately for family meals and easy to incorporate into a variety of dishes
Taste & Experience
Frank’s chippolatas offer a juicy, well-seasoned bite with a pleasing mix of savory herbs and gentle warmth from paprika and nutmeg. The natural pork base gives them a hearty flavour, while the smoke adds subtle depth without overpowering the meat’s character.
Cooking Suggestions
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Grill / BBQ: Cook over medium heat, turning regularly until evenly browned and fully cooked through.
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Pan-fry: Lightly oil a skillet, cook on medium heat, turning until browned and cooked inside.
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Oven: Bake in a preheated oven (~180–200 °C) on a tray for 15–20 minutes or until internal temperature is reached.
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Use in breakfast wraps, sausage rolls, with mashed potato & gravy, or slice and add to pasta dishes or stews.
Who It’s For
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Families who want a cleaner, more transparent sausage choice
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Those with dietary restrictions (gluten-free, dairy-free)
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Shoppers prioritising free-range, NZ-produced meats
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Home cooks who value flavour and convenience without compromising on ingredient integrity
Storage & Handling
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Keep refrigerated until use; use by the date shown on the packaging
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If freezing, store below -18 °C and thaw in the refrigerator before cooking
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Always cook thoroughly; avoid cross-contamination by using separate utensils for raw and cooked items
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Follow food safety practices as with all meat products
Disclaimer: This is a food product. Always refer to the packaging label for the most current ingredient, nutritional, and allergen information. This item is not intended to diagnose, treat, cure, or prevent any disease.