Frank’s Sausages Porkios with Cheese – Pork Sausages with Added Cheese
Enjoy the rich, savoury flavour of Frank’s Sausages Porkios with Cheese, made from quality pork and blended with tasty cheese for a delicious twist on a family favourite. These sausages combine the juicy texture of seasoned pork with melted pockets of cheese, creating a satisfying option for barbecues, quick dinners, and hearty breakfasts.
Produced in accordance with New Zealand food safety and labelling standards, Porkios with Cheese are clearly labelled with ingredient, allergen, storage, and use-by information to help you shop with confidence.
Juicy, cheesy, irresistible – Frank’s Porkio’s with Cheese are the ultimate snack-size sensation. Made from 100% New Zealand free-range pork and studded with creamy Havarti/Gruyère, these bite-sized sausages are fully gluten-free, preservative-free, nitrate-free, colour-free, and keto-friendly. Fans rave: “Porkios with cheese are so juicy & delicious. We cook up 2 packets & put the leftovers in the lunchboxes”.
Flavour and Texture
Porkios with Cheese offer a mild, savoury pork flavour complemented by creamy cheese throughout. When cooked, the sausages develop a golden-brown exterior while remaining juicy inside, with softened cheese adding extra flavour and texture.
The balanced seasoning makes them suitable for the whole family, while the cheese provides a richer taste experience compared to traditional pork sausages.
Quality and Food Safety
Frank’s Sausages Porkios with Cheese are manufactured under approved food control plans in line with New Zealand regulations. Care is taken during preparation, packaging, and storage to maintain product safety and quality.
As a raw meat product, these sausages must be fully cooked before consumption. Always follow safe food handling practices.
Cooking Instructions
Cook thoroughly before eating. Ensure sausages are cooked until the internal temperature reaches at least 75°C and juices run clear.
Pan Fry:
Heat a small amount of oil in a frying pan over medium heat. Cook for approximately 12–15 minutes, turning regularly to ensure even cooking and browning.
Barbecue or Grill:
Preheat to medium heat. Cook for 12–15 minutes, turning frequently to prevent burning. Take care as cheese filling may become hot during cooking.
Cooking times may vary depending on appliance and sausage size. Ensure product is piping hot throughout before serving.
Storage Guidelines
Keep refrigerated at or below 4°C. Use by the date shown on the packaging. Once opened, consume within 1–2 days.
If freezing, freeze before the use-by date and store according to freezer guidelines. Defrost in the refrigerator and do not refreeze once thawed.
Nutritional Information
Porkios with Cheese provide a source of protein as part of a balanced diet. Due to the inclusion of cheese, they may contain higher fat and sodium levels compared with plain pork sausages. Full nutritional information is provided on the packaging in accordance with New Zealand labelling requirements.
As with all processed meats, enjoy as part of a varied and balanced diet.
Product Information
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Product Name: Frank’s Sausages Porkios with Cheese
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Meat Type: Pork
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Contains: Cheese (milk)
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Allergens: Contains milk. May contain other allergens as stated on packaging.
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Country of Origin: As stated on pack (New Zealand or imported pork as applicable)
Always check the packaging for the most up-to-date ingredient and allergen information.
Serving Suggestions
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Classic sausage sizzle in fresh bread with sauce
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Served with mashed potatoes and seasonal vegetables
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Added to breakfast plates with eggs and hash browns
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Sliced into pasta, pizza, or savoury bakes
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Paired with salads for a quick and filling meal
Frank’s Sausages Porkios with Cheese deliver a comforting combination of pork and melted cheese in every bite. Convenient, flavourful, and easy to prepare, they’re a great option for busy households looking for a tasty meal solution made to New Zealand standards.
Add Porkios with Cheese to your cart today and enjoy a cheesy twist on a classic sausage favourite.
INGREDIENTS: NZ Free Range Pork ( 34% ), NZ Veal (33%), Water, Cheese ( Milk,Cultures/Salt/Non Animal Rennet ) (6%),Salt, Mineral Salts (451,450,452), Garlic, Collagen Casings
Free Range Meat, Gluten Free, Preservative Free, Filler Free,Nitrate Free, Colour Free. Low Carb
NUTRITIONALS: per 100 gm
ENERGY 991kj
PROTEIN 12.4g
-gluten 0g
FAT-TOTAL 21.0g
-saturated 8.9g
CARBOHYDRATES 0.1G
-sugars 0.0g
SODIUM 608 mg