FIBRE SYRUP NATURAL - NOTHING NAUGHTY
FIBRE SYRUP NATURAL - NOTHING NAUGHTY $13.99
Back to products
MAKIKIHI STEAK FRIES 2KG
MAKIKIHI STEAK FRIES 2KG $15.99
Click to enlarge

MAKIKIHI CRINKLE CUT FRIES 2KG

$15.99

Makikihi Crinkle Cut Fries are a Kiwi classic with a twist of texture. Seed oil free chips made from locally grown New Zealand potatoes and cooked in purified beef tallow, these fries are crafted with just two simple ingredients — no additives, no artificial flavours, just pure potato goodness.

The crinkle-cut style creates extra surface area for crisp edges while keeping the inside soft and fluffy. Whether served alongside a hearty main or enjoyed as a snack with your favourite dip, these fries are a family favourite that never go out of style.

Only 1 left in stock

Add to wishlist
SKU: 10832 Category:

Description

Key Features of Makikihi Crinkle Cut Fries

  • Only 2 ingredients – New Zealand potatoes & purified beef tallow.

  • Proudly New Zealand made – supporting local farmers.

  • Crinkle cut design – extra crunch and texture in every bite.

  • Naturally simple – no preservatives or unnecessary additives.

  • Golden crisp outside, fluffy inside – the perfect fry balance.

  • Cook your way – oven, deep fryer, or air fryer friendly.

  • 2kg pack – great for families, gatherings, or stocking up.

Flavour & Texture

The crinkle cut creates ridges that crisp beautifully during cooking, giving each fry more crunch and a playful bite. The centre remains light and fluffy, ensuring that perfect balance of textures. Cooked in purified beef tallow, the fries develop a rich, hearty flavour that sets them apart from ordinary frozen fries.

Ingredients

  • NZ-grown potatoes

  • Purified beef tallow

Nothing more, nothing less — just classic, natural ingredients.

Cooking Instructions

  • Oven Bake: Preheat oven to 220°C. Spread fries evenly on a tray and bake for 20–25 minutes, turning once, until golden.

  • Deep Fry: Heat oil to 180°C. Fry small batches for 4–6 minutes until crisp and golden. Drain well before serving.

  • Air Fryer: Cook at 200°C for 15–20 minutes, shaking halfway through.

(Cooking times may vary by appliance. Always cook until fries are piping hot before serving.)

Nutritional Information (Per 100g, Approx.)

  • Energy: ~700 kJ

  • Protein: ~2 g

  • Fat: ~8 g

  • Carbohydrate: ~20 g

  • Sugars: <1 g

  • Sodium: trace

(Values are approximate; check packaging for the most accurate details.)

Serving Suggestions

  • Classic side dish with steak, fish, or burgers.

  • Perfect for dipping into tomato sauce, mayonnaise, or aioli.

  • Use as the base for loaded fries topped with cheese, gravy, or chilli.

  • Serve at BBQs, parties, or family dinners for guaranteed smiles.

Storage Instructions

  • Keep frozen at -18°C until ready to cook.

  • Do not refreeze once thawed.

  • Use before the best-before date printed on the pack.

Who It’s For

  • Families looking for an easy, reliable freezer staple.

  • Shoppers who value natural ingredients and local produce.

  • Fans of hearty, crunchy fries with a classic ridged texture.

  • Anyone who enjoys a fun, versatile side dish for everyday meals or entertaining.

Why Choose Makikihi Crinkle Cut Fries?

Makikihi has been a trusted name in New Zealand fries for generations. By keeping their recipes simple and focusing on quality, they’ve built a reputation for flavour that Kiwis love. With only two ingredients — locally grown potatoes and purified beef tallow — these crinkle cut fries are honest, delicious, and proudly made in New Zealand.

Their ridged design adds crunch and character, making them perfect for everything from casual family dinners to celebratory spreads. With Makikihi Crinkle Cut Fries, you’re choosing a side dish that’s tasty, fun, and authentically Kiwi.

Disclaimer: Always check the packaging for the most accurate ingredient, nutritional, and cooking details.

Reviews