MAKIKIHI CRINKLE CUT FRIES 2KG
MAKIKIHI CRINKLE CUT FRIES 2KG $15.99
Back to products
MILLET ORGANIC FLOUR 400g - CERES ORGANICS
MILLET ORGANIC FLOUR 400g - CERES ORGANICS $9.90
Click to enlarge

MAKIKIHI STEAK FRIES 2KG

$15.99

Makikihi Steak Fries are seed oil free chips that are a New Zealand favourite, delivering thick-cut, golden fries with a crisp exterior and fluffy interior. Made from quality potatoes grown in South Canterbury, these steak fries embody the simple, wholesome flavour that makes Makikihi chips so well-loved across the country.

Packaged in a generous 2kg bag, they are perfect for family dinners, gatherings, or simply stocking the freezer for convenient meals. Whether baked in the oven, fried, or cooked in an air fryer, Makikihi Steak Fries cook up beautifully every time, offering a hearty and satisfying side dish to accompany almost any meal.

If your looking for a seed oil free chip that still tastes delicious you’ve found the right product! These beef tallow fries are so yum.

Only 2 left in stock

Add to wishlist
SKU: 10833 Category: Tag:

Description

Key Features of Makikihi Steak Fries

  • Proudly New Zealand made – from potatoes grown in South Canterbury.

  • Thick-cut steak fry style – hearty, chunky fries with plenty of bite.

  • Crispy outside, fluffy inside – classic fry texture that’s always satisfying.

  • Seed oil free – Enjoy delicious crispy fries without the nasty seed oils.

  • Versatile cooking methods – oven, deep fryer, or air fryer friendly.

  • Generous 2kg pack – ideal for families, gatherings, or bulk use.

  • Trusted local brand – Makikihi has been proudly making chips for generations.

Flavour & Texture

Makikihi Steak Fries are known for their delicious simplicity. Each fry cooks to a golden finish with a crisp bite on the outside and a soft, fluffy potato interior. Their thickness makes them ideal for dipping into sauces, gravies, or enjoying alongside classic Kiwi meals like fish and chips, steak, or burgers.

Ingredients

  • Potatoes (grown in South Canterbury, NZ)

  • Purified Beef Tallow

(Always check packaging for the most up-to-date ingredient list.)

Cooking Instructions

  • Oven Bake: Preheat oven to 220°C. Spread fries evenly on a baking tray and cook for 20–25 minutes, turning once, until golden brown.

  • Deep Fry: Heat oil to 180°C. Fry small batches for 4–6 minutes until golden and crispy. Drain and serve immediately.

  • Air Fryer: Cook at 200°C for 15–20 minutes, shaking halfway through, until crisp and golden.

(Cooking times may vary depending on equipment. Always cook until fries are piping hot before serving.)

Nutritional Information (Per 100g, Approx.)

  • Energy: ~640 kJ

  • Protein: ~2 g

  • Fat: ~6 g

  • Carbohydrate: ~22 g

  • Sugars: <1 g

  • Sodium: ~20 mg

(Values are approximate; always refer to packaging for the most accurate nutritional details.)

Serving Suggestions

  • Enjoy as a classic side dish with grilled meats, fish, or burgers.

  • Serve with tomato sauce, aioli, or gravy for dipping.

  • Load them with cheese, bacon, and sour cream for homemade loaded fries.

  • Pair with a fresh salad for a simple yet filling meal.

Storage Instructions

  • Keep frozen at -18°C until ready to use.

  • Do not refreeze once thawed.

  • Consume by the best-before date printed on the bag.

Who It’s For

  • Families looking for a reliable, tasty side dish to keep on hand.

  • Home cooks wanting convenient and versatile potato options.

  • Kiwi food lovers who enjoy supporting trusted local brands.

  • Anyone after hearty, thick-cut fries for everyday meals or entertaining.

Why Choose Makikihi Steak Fries?

Makikihi has been a household name in New Zealand for generations, thanks to its commitment to quality and tradition. Made with locally grown potatoes and crafted into thick-cut fries that deliver perfect crispness and flavour, these steak fries are a freezer essential for any Kiwi household.

Whether served with a casual midweek meal or as part of a big family gathering, Makikihi Steak Fries are a true Kiwi classic—hearty, delicious, and proudly made in New Zealand.

Disclaimer: Always check the packaging for the most accurate ingredient, cooking, and nutritional information.

Reviews