Matcha Matcha Organic Premium Latte Grade Matcha
Elevate your daily ritual with Matcha Matcha Organic Premium Latte Grade Matcha, crafted for those who want rich flavour, vibrant colour, and a versatile matcha suited for lattes, smoothies, baking, or simply enjoying with your favourite milk or water. Shade-grown in Japan, this Grade (also called Latte Grade) offers a mellow, smooth taste with a lively emerald green hue—perfect for both beginners and matcha lovers.
Key Features & Origin
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Grown from premium tencha tea leaves, shade-grown for 20-30 days before harvest.
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Sourced from soils and climate that impart a mineral-rich, umami flavour profile, lending depth and natural sweetness.
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Organic certified; free from synthetic pesticides or additives.
Flavour Profile & Texture
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Smooth, mellow taste that is less intense than ceremonial grade but still rich in character. It blends beautifully with milks.
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Naturally sweet with low bitterness; more forgiving in lattes or mixed drinks.
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Deep emerald green colour when whisked properly, thanks to high quality shading and harvest practices.
How to Use
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Use about 1 to 2 grams (approximately ½-1 teaspoon) per serve in a latte or drink.
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For a latte: whisk with a small amount of warm water (≈ 70-80°C) to form a paste, then top with steamed or plant-based milk—hot or iced.
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Also works well in smoothies, raw desserts, baking (icing etc.), or even mixed lightly into sparkling water or cocktails for flavour and colour.
Lifestyle & Benefits
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Offers a balanced flavour experience that suits everyday use—great for those looking for a vibrant, green latte without the intensity of ceremonial matcha.
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Works well with plant-based milks (soy, almond, oat, coconut), dairy or water—making it adaptable for varied dietary preferences.
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Ideal for those who enjoy mindful living, intentional rituals, and high-quality ingredients without excessive cost.
Packaging & Servings
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Each tin or pouch gives approximately 50-80 servings if using ~1 g measure per latte, depending on serving size.
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Resealable packaging to preserve freshness, colour, and flavour.
Storage & Handling
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Store in a cool, dry place away from direct sunlight.
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Seal tight; avoid moisture. Use a fine sieve to prevent clumping if needed.
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For best results, consume within the recommended date after opening.
Who It’s For
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Matcha lovers who want great flavour in a latte-friendly matcha grade.
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Those new to matcha lattes seeking something gentler than ceremonial grade yet still high quality.
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People using matcha in drinks, baking, desserts, or creative cooking.
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Anyone prioritising organic, responsibly grown ingredients and a vibrant green, flavourful powder that mixes well.
Why Choose Matcha Matcha Organic Premium Latte Grade
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Combines origin, flavour, and versatility: shade-grown leaves, organic farming, and careful processing produce matcha that stands out.
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Matches aesthetic and sensory expectations—bright colour, smooth texture, clean taste.
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A strong middle ground between ceremonial grade and culinary grade—offering premium quality at better value for daily use in milk-based drinks or mixed recipes.
Disclaimer: This product is a food item and not a medicine. It is not intended to diagnose, treat, cure, or prevent any disease. Always read the label for current ingredient, nutritional, and serving information.