MITCHELLS BEEF TALLOW

Mitchell’s Beef Tallow 500g – Pure Cooking Fat, Traditional Nourishment

Rediscover the benefits of cooking with fat the way nature intended. Mitchell’s Beef Tallow is a pure, nutrient-rich fat rendered from 100% grass-fed New Zealand beef suet—crafted in small batches using traditional methods. With a high smoke point, a rich, buttery flavour, and powerful nutritional benefits, this versatile kitchen staple is your go-to for frying, roasting, baking, and nourishing your body from the inside out.

Whether you’re embracing ancestral eating, following a keto or carnivore diet, or simply want to return to clean, wholefood cooking, Mitchell’s Beef Tallow delivers superior quality and flavour—without compromise.

Why Choose Tallow? Because Your Body Knows What to Do With It

For centuries, beef tallow was a staple in kitchens across the world—and for good reason. It’s a stable, shelf-friendly cooking fat rich in fat-soluble vitamins (like A, D, E and K2) and nourishing saturated fats that support hormone health, cellular function, and brain performance.

Unlike highly processed vegetable oils, tallow doesn’t oxidise under heat, making it one of the safest and most stable fats for high-temperature cooking. It supports healthy metabolism, provides long-lasting energy, and is easy to digest—making it ideal for everything from everyday frying to deep nourishment on low-carb or wholefood diets.

Made Simply and Cleanly

Mitchell’s Beef Tallow is made using only one ingredient: suet from 100% grass-fed and finished New Zealand cattle. The fat is gently rendered at low temperatures in small batches to preserve nutrients, then triple-filtered for a clean, mild flavour and smooth texture. There are no additives, preservatives, or fillers—just pure, premium-quality animal fat.

Every jar is shelf-stable, reusable, and made with care in New Zealand, ensuring traceability and quality you can trust.

How to Use It

• Fry it: Use tallow instead of vegetable oil or butter for crisp, golden cooking—perfect for eggs, potatoes, and meats.

• Roast it: Toss your vegetables or meats in beef tallow for a rich flavour and superior caramelisation.

• Bake with it: Use as a butter or shortening alternative in savoury baking, pastries, or even grain-free bread.

• Boost it: Stir a spoonful into broths or add to your coffee for long-lasting energy on low-carb or carnivore diets.

• Skincare: Yes—it’s that pure. Many use tallow topically as a natural, nourishing balm for dry or sensitive skin.

Mitchell’s Beef Tallow is incredibly versatile and shelf-stable, making it an ideal pantry essential for real food eaters and nutrient seekers alike.

Clean, Conscious, and Locally Made

Sourced and crafted in New Zealand, Mitchell’s Beef Tallow reflects the brand’s commitment to real food, regenerative practices, and minimal intervention. It’s part of a whole-animal approach that honours traditional food wisdom and modern sustainability.

This product is:

• 100% grass-fed and finished

• Free from additives, preservatives, and fillers

• Naturally keto, paleo, and carnivore friendly

• Shelf-stable and long-lasting

• Made from suet (the most nutrient-dense fat from around the kidneys)

• Filtered for purity and a clean flavour profile

Whether you’re returning to ancestral eating, seeking better fats for energy and performance, or just want the best for your body and your kitchen, Mitchell’s Beef Tallow is a simple, powerful upgrade to your daily routine.

Ingredients:
100% Grass-Fed Beef Tallow (Rendered Suet)

Servings Per Jar: 32
Serve Size: 14g (1 Heaped Tablespoon)