Opito Bay Salt Black Garlic Sea Salt
Introduce depth and umami flavour to your dishes with Opito Bay Salt Black Garlic Sea Salt, a refined blend of solar-evaporated sea salt and slow-cooked black garlic. This artisanal seasoning offers a bold and savory profile that enhances both simple and complex recipes.
What It Is
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A gourmet sea salt crafted by Opito Bay Salt Co. in Coromandel, New Zealand, combining their pure sea salt with Marlborough black garlic.
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Available in sizes such as 40 g and larger packs.
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No artificial colours or flavours — the blend relies on the natural character of black garlic and sea salt.
Key Features & Flavour Profile
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Umami-rich dimension: Black garlic introduces a mild, sweet-savory depth that transforms typical salt into a culinary accent.
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Versatile seasoning: Perfect for meats, fish, vegetables, mashed potatoes, soups, sauces, or even sprinkled on chocolate desserts.
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Artisan quality: Handcrafted in small batches to preserve nuance and clarity of flavor.
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Elegant appearance: Dark flecks from black garlic contrast with the salt crystals, adding visual appeal to dishes.
How to Use
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Use as a finishing salt: sprinkle just before serving to preserve flavor nuance.
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Apply on grilled or roasted meats and vegetables to deepen flavour layers.
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Add to dressings or marinades for a garlic-forward twist.
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A little goes a long way — use sparingly to avoid overpowering other flavours.
Storage & Handling
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Keep in a cool, dry place, tightly sealed to preserve aroma and prevent moisture ingress.
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Avoid high humidity or condensation to maintain crystal integrity.
Who It’s For
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Chefs, home cooks, and food lovers looking to elevate dishes with a gourmet salt twist.
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Those seeking clean-label, artisanal flavourings without synthetic additives.
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People who enjoy exploring umami and garlic flavours in unexpected contexts.
Disclaimer: This is a food seasoning product—not a medicinal product. Always check the label for current ingredient, nutrition, and allergen information. This product is not intended to diagnose, treat, cure, or prevent any disease