Chantal Organics Organic Brown Rice Flour – 1 kg
Upgrade your gluten-free baking with Chantal Organics Organic Brown Rice Flour, a finely milled, whole-grain rice flour that brings a light, nutty flavour and versatile texture to a wide range of recipes. Made from bio-gro certified organic brown rice, this flour is ideal for those seeking clean-label, wheat-free baking options.
What It Is
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A single-ingredient flour, made from 100 % organic brown rice.
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Certified organic (BioGro / equivalent) — produced without synthetic chemicals, pesticides, or GMOs.
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Offered in value packs (commonly 1 kg) suitable for regular baking and cooking use.
Key Features & Benefits
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Gluten-free — suitable for people with gluten intolerance or who follow gluten-free diets (always check for cross-contamination on the pack).
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Light, neutral taste — mild rice flavour that blends well with other flours or in recipes where a neutral base is preferred.
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Good for everyday use — works for baking cakes, cookies, pancakes, flatbreads, batters, and as part of gluten-free flour blends.
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Clean label — no additives, bleaching, or artificial processing—just pure, milled brown rice.
How to Use / Baking Tips
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Use as a partial substitute (e.g. 25–50 %) in gluten-free flour blends to add structure and reduce starchiness.
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For gluten-free baking, combine with starches (tapioca, potato, corn) and a binder (e.g. xanthan gum or psyllium husk).
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Use in pancakes, muffins, cookies, flatbreads, or thickening sauces.
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Because it has a finer texture and mild flavour, it’s ideal for recipes where you don’t want a strongly “ricey” taste.
Nutrition & Ingredient
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Ingredient: Organic Brown Rice (100 %)
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Nutrition (approximate, per 100 g):
• Energy: ~1,580 kJ
• Protein: ~ 7–8 g
• Total Fat: ~ 2–3 g (mostly unsaturated)
• Carbohydrate: ~ 78–80 g (of which sugars: ~ 0.5 g)
• Dietary Fibre: ~ 2–3 g
• Sodium: ~ very low (naturally minimal for flour)
(Note: Always refer to the product packaging for the exact nutritional and allergen details.)
Storage & Handling
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Store in a cool, dry place, resealed after opening to protect from moisture and pests.
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Use within the “best before” period for optimal freshness and baking performance.
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Keep away from strong odours, because rice flour can absorb ambient smells.
Who It’s For
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Home bakers and cooks seeking organic, gluten-free flour alternatives.
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Anyone wanting to reduce wheat or experiment with rice-based recipes.
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People who look for minimally processed, single-ingredient baking staples.
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Those combining with other gluten-free flours to produce well-balanced, textured results.
Disclaimer: This is a food product and is not intended to diagnose, treat, cure or prevent any disease. Always check the label for the latest ingredient, nutrition, and allergen information before use.