Cheese Barn Organic Buttermilk – 500 ml
Enjoy the wholesome goodness of Cheese Barn Organic Cultured Buttermilk, crafted from organic milk and natural yoghurt cultures by a trusted New Zealand dairy producer. This 500 ml chilled product delivers rich flavour and smooth texture, ideal for breakfasts, baking, or everyday use.
What It Is
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A cultured buttermilk made from organic whole-milk and live yoghurt cultures (L. acidophilus, L. bifidus, L. casei).
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Produced by Cheese Barn, a family-owned dairy in Matatoki, certified organic and free from synthetic additives.
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Offered in a 500 ml bottle — great for fridge storage and regular use.
Key Features
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Made with certified organic milk, from cows raised without antibiotics or artificial growth hormones.
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Cultured using live bacterial cultures, which help give this buttermilk its characteristic tang and texture.
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Naturally rich in vitamins and minerals. According to the label: per 100 ml there’s approximately 350 kJ of energy, 4 g protein, 2 g fat, 5 g carbohydrate (4.4 g sugars), 10 mg sodium, and calcium meets approx. 35% of recommended intake.
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Ideal for baking as well as savoury or sweet recipes—adds tenderness and flavour to pancakes, muffins, biscuits and marinades.
How to Use
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Pour over cereal or muesli for a creamy, tangy breakfast.
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Replace (or partly replace) milk in pancake, waffle or muffin batter to achieve light, fluffy texture.
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Use as a marinade base or in dressings to add flavour and moisture to chicken or vegetables.
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Drink chilled or use as part of smoothies for a dairy-rich, cultured taste.
Storage & Handling
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Keep refrigerated at or below 4 °C until opened.
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Use by the “best before” date shown on the pack.
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Once opened, reseal tightly and use within a few days for best quality.
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As with all cultured dairy, slight natural separation may occur — simply stir before use.
Who It’s For
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Cooks and bakers who appreciate organic, clean-label dairy products.
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Families seeking a reliable, wholesome buttermilk for everyday recipes.
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Consumers who value NZ-produced, artisan dairy made with care.
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Anyone looking to add naturally cultured dairy into their meals without compromise.
Why Choose Cheese Barn Organic Cultured Buttermilk
Cheese Barn has been producing award-winning organic dairy in New Zealand since 1994. Their commitment to unhomogenised milk, minimal processing, and clean farming practices means this buttermilk delivers authentic flavour and consistent quality.
With no added preservatives or artificial stabilisers, it stays true to traditional buttermilk character: tangy, smooth and naturally rich. Whether you’re baking, cooking or simply enjoying a chilled drink, this product brings integrity and taste together.
Disclaimer: Always check the product label for current ingredient, nutrition and allergen information. This is a food product, not a medicine, and is not intended to diagnose, treat, cure or prevent any disease.