Organic Dough Co Pizza Dough – Frozen Dough Balls
Bring the pizzeria home with Organic Dough Co Pizza Dough, crafted in New Zealand and snap-frozen for your convenience. Made from 100% organic, natural ingredients, this dough is designed to ferment slowly and deliver a chewy, flavourful crust just like the best in Naples.
What It Is
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Frozen pizza dough balls made using certified organic wheat flour, water, sea salt, organic activated barley, fresh yeast and extra virgin olive oil
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Snap-frozen to preserve freshness and allow for a controlled “slow ferment” when thawed
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Free from preservatives, additives, artificial ingredients, and GMO inputs
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Dairy-free, vegan-friendly (aside from ingredients naturally containing gluten)
Key Features & Benefits
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Made in New Zealand with full local transparency and product integrity
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Organic & clean ingredient profile: no chemical processing, no added sugar, no preservatives or processing aids
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Easy to use: just defrost, allow to rise, roll out, top and bake
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Authentic flavour and texture: the slow ferment process enriches flavour, texture, and crust character
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Versatile format: available in multi-packs or single dough balls depending on usage
Ingredients & Nutrition
Ingredients: Organic wheat flour, water, sea salt, organic activated barley, fresh yeast, organic extra virgin olive oil
Allergens: Contains wheat (gluten) — suitable for those without gluten intolerance.
From one listing:
Per 100 g: Energy ~ 894 kJ, Protein ~ 7.2 g, Fat ~ 7.7 g (Saturated ~ 0.3 g), Carbohydrate ~ 40.1 g, Sugars ~ 0.2 g, Sodium ~ 426 mg
How to Use / Baking Instructions
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Defrost & Prove
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Defrost dough either at room temperature (8–12 hours) or in fridge (overnight).
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After defrosting, allow 2–3 hours to come to room temperature before shaping and baking
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Preheat the Oven
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Place pizza stones or baking surfaces in oven; allow 30 minutes to reach max temperature
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Shape & Top
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On floured surface, gently stretch or roll the dough, maintaining the rim for the crust.
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Add your favourite sauce, cheese, and toppings (less is often better).
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Bake
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Bake until crust is golden and toppings are bubbling. Time depends on oven type & temperature.
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Rotate if needed for even cooking.
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Storage & Handling
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Keep frozen until ready to use.
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Once thawed, use within recommended timeframe (as per packaging guidelines).
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Avoid refreezing after thawing to maintain dough quality.
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Always use clean surfaces and utensils to avoid cross-contamination.
Who It’s For
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Home chefs who want to make authentic pizza without mixing dough from scratch
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Families or households who prefer organic and additive-free food
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Vegan or dairy-free households (apart from gluten considerations)
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Artisan pizza lovers seeking restaurant-style crust at home
Disclaimer: Always refer to the printed packaging for the most up-to-date ingredient, nutritional, allergen, and handling information. This is a food product, not a medicinal or therapeutic product, and is not intended to diagnose, treat, cure, or prevent any disease.