Cheese Barn Kefir Yoghurt – A Naturally Cultured, Gut-Loving Superfood
Nourish your gut, delight your taste buds, and embrace the art of traditional fermentation with Cheese Barn Kefir Yoghurt. Handcrafted in New Zealand using fresh, organic ingredients and time-honoured methods, this rich, creamy yoghurt is more than just a delicious snack—it’s a probiotic powerhouse designed to support your body from the inside out.
Made with care by The Cheese Barn, a certified organic family-owned business in Matatoki, this kefir yoghurt combines the wholesome goodness of organic cow’s milk with a vibrant culture of live kefir grains. The result? A velvety, tangy yoghurt packed with billions of live, active cultures that help promote healthy digestion, improved immunity, and long-lasting satiety.
What Makes Kefir Yoghurt So Special?
Kefir is often referred to as the “champagne of cultured milk.” Unlike regular yoghurt, which typically contains a few strains of beneficial bacteria, kefir is fermented with over 30 strains of live probiotics, including lactic acid bacteria and yeasts. These active cultures flourish in the yoghurt, creating a lightly effervescent texture and distinct tang that makes Cheese Barn Kefir Yoghurt incredibly refreshing and nutritionally superior.
Key Benefits
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Rich in Probiotics: Contains a wide range of gut-friendly bacteria and yeasts that help balance your microbiome, support digestion, and enhance nutrient absorption.
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Naturally Boosts Immunity: A healthy gut is closely linked to a strong immune system. Regular consumption can help your body fight off illness more effectively.
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Easy to Digest: The fermentation process breaks down lactose, making kefir yoghurt gentler on the stomach and more suitable for those with mild lactose sensitivities.
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Nutrient-Dense: Packed with protein, calcium, vitamin B12, magnesium, and bioavailable minerals for overall health and vitality.
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No Artificial Additives: Free from thickeners, emulsifiers, preservatives, or synthetic sweeteners—just simple, natural goodness.
Organic Milk from Happy Cows
Cheese Barn takes pride in using only certified organic, pasture-raised milk from cows that are free to graze, roam, and live as nature intended. These cows are never treated with growth hormones or antibiotics, and their diet is free from GMOs and synthetic sprays. The result is pure, clean milk that serves as the perfect foundation for a wholesome, bioavailable yoghurt.
Taste & Texture
Cheese Barn Kefir Yoghurt has a slightly tangy flavour, creamy mouthfeel, and pourable consistency that sets it apart from thicker, spoonable yoghurts. Its naturally effervescent character is a sign of its live cultures in action—proof that you’re nourishing your body with something truly alive and health-giving.
Whether enjoyed on its own, blended into smoothies, poured over muesli, or used as a creamy base for dressings and dips, this yoghurt offers versatile, delicious nourishment with every spoonful.
Made with Purpose & Integrity
The Cheese Barn team is committed to ethical, eco-conscious farming and food production. Everything they produce is crafted with respect for animals, people, and the planet. Their kefir yoghurt is made in small batches with minimal processing, ensuring maximum nutritional integrity and taste.
How to Enjoy
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Straight from the fridge as a refreshing, probiotic-rich snack
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Blended with berries, banana, or nut butter for a gut-friendly smoothie
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Poured over granola, muesli, or chia pudding
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Stirred into savoury dishes for added creaminess and probiotic benefits
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Used as a cultured alternative in baking or sauces
Ingredients:
Organic Whole Milk, Live Kefir Cultures
That’s it. No fillers. No thickeners. No nonsense.
Available in 500ml bottles
Keep refrigerated and shake gently before serving. Best enjoyed within 7 days of opening.
Rediscover the simple joy of real food with Cheese Barn Kefir Yoghurt—crafted in harmony with nature to nourish, support, and delight.