Create hearty, comforting meals with The Organic Farm Butcher’s Organic Lamb Shanks, sourced from certified organic, grass-fed New Zealand lamb. These shanks are carefully trimmed and packed, ready to transform into rich, slow-cooked dishes full of flavour. Perfect for family dinners, special occasions, or when you simply want a nourishing, satisfying meal.
What They Are
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Certified Organic lamb shanks produced by The Organic Farm Butcher, using lamb raised on New Zealand organic farms.
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Typically sold in packs of two shanks, weighing approximately 500–700 g per pack (varies with natural size).
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100% lamb shank – no preservatives, fillers, or additives.
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Naturally gluten-free and dairy-free, suitable for a wide range of diets.
Key Features & Sourcing
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Grass-fed, free-range lamb raised according to strict organic farming standards.
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Animal welfare focus – organic farms avoid synthetic chemicals, GMOs, and routine antibiotics.
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Ethically sourced & locally produced – supports sustainable agriculture and local farmers.
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High in quality protein and naturally occurring vitamins and minerals.
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Naturally rich, meaty flavour that shines in slow cooking.
Taste & Texture
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Lamb shanks are prized for their succulent, fall-apart tenderness when cooked slowly.
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The bone marrow enriches sauces and gravies with a deep, savoury character.
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Offers a delicate balance of lean meat and natural fat for a satisfying mouthfeel.
Cooking Methods & Serving Suggestions
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Slow cook or braise: Brown shanks in a heavy pan, then slow-cook in stock, wine, or sauce for 2–3 hours until tender.
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Oven-braise: Cook covered in the oven at 160 °C for 2–3 hours with vegetables, herbs, and broth.
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Pressure cook: Prepare in a pressure cooker for a faster meal with the same melt-in-your-mouth results.
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Serve with creamy mashed potatoes, roasted root vegetables, or on soft polenta.
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Pair with red wine reductions, rosemary, thyme, garlic, or Moroccan-style spices for a flavourful twist.
Who It’s For
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Home cooks who enjoy preparing hearty, nourishing meals.
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Families and food lovers who value organic, clean-label meat.
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Consumers seeking restaurant-quality results at home.
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Those who prefer to support ethical, sustainable farming in New Zealand.
Storage & Handling
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Keep refrigerated and use by the date shown on the pack.
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For longer storage, freeze promptly after purchase.
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Thaw in the fridge before cooking.
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Cook thoroughly until the internal temperature is safe for lamb.
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Use separate utensils and cutting boards for raw meat to prevent cross-contamination.
Why Choose The Organic Farm Butcher
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Known for premium, certified organic meat raised without synthetic pesticides or growth hormones.
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Locally owned and focused on sustainable, eco-friendly farming practices.
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Clear ingredient transparency – what you see is what you get: 100% lamb shank.
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Choosing organic lamb helps reduce your exposure to chemical residues and supports regenerative agriculture.
Disclaimer: This is a food product. Always refer to the label for exact weight, cut, and safe cooking instructions. This product is not intended to diagnose, treat, cure, or prevent any disease.