Bring light, nutty goodness to your baking with Ceres Organics Organic Millet Flour — a finely milled, certified organic flour made from hulled millet. This versatile, naturally gluten-free flour offers gentle texture and subtle sweetness, making it a smart addition to both sweet and savoury recipes.
What It Is
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A single-ingredient flour made from 100 % hulled millet.
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Certified organic (BioGro / IBD) and free from synthetic chemicals, bleaches, or additives.
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Packaged in a 400 g size for home kitchen ease.
Key Properties & Benefits
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Nutty-sweet flavour that enhances baked goods, pancakes, flatbreads, tortillas, or muffins.
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Adds plant-based protein and dietary fibre to your recipes.
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Helps reduce the need for extra sugar in some recipes because of its natural flavour profile.
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Naturally gluten-free and suitable for many baking blends.
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No bleaching, no additives, no chemical processing — just clean, whole grain milling.
How to Use
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Partial substitution: Use millet flour to replace up to one third of wheat flour in many recipes (bread, muffins, pancakes).
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Gluten-free baking: Combine with other gluten-free flours (rice, sorghum, tapioca) and a binder (e.g. xanthan gum) for cookies, cakes, and breads.
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Pancakes / flatbreads / tortillas: Use as a primary flour for batter or dough blends.
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Thickeners & coatings: Can act as a light thickener or coating flour in items like fritters or baked goods.
Nutrition (per 100 g – approximate)
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Energy: ~ 1,540 kJ
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Protein: ~ 11.0 g
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Total Fat: ~ 4.2 g (Saturated ~ 0.6 g)
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Carbohydrate: ~ 66.8 g (Sugars ~ 0.6 g)
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Dietary Fibre: ~ 2.6 g
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Sodium: ~ 0.4 mg (very low)
(Note: Always refer to the pack for the most up-to-date nutrition & ingredient details.)
Storage & Care
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Store in a cool, dry place, away from direct sunlight and moisture.
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Keep the package sealed after opening to prevent moisture absorption or off-odours.
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Use within a reasonable time after opening to preserve freshness and flavour.
Who It’s For
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Home bakers looking to experiment with organic, alternative flours.
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People seeking gluten-free or wheat-reduced recipes (when blended appropriately).
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Anyone who values clean-label baking ingredients without additives.
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Those wanting to boost flavour, fibre and nutritional diversity in everyday baking.
Disclaimer: Please note this is a food product — it is not intended to diagnose, treat, cure or prevent any disease. Always consult your packaging for the most current ingredient and allergen information.