Cheese Barn Organic Quark 380g
Discover the smooth, fresh flavour of Cheese Barn’s Organic Quark — crafted in New Zealand from certified organic whole milk and vegetable rennet for a pure, versatile dairy product you’ll want in your fridge.
What It Is
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A fresh, white cheese of Central European origin (quark simply means “curd”).
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Made using pasteurised organic whole milk, dairy cultures and vegetable rennet — no milk powders or hidden thickeners.
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Firm yet slightly crumbly texture, with a mild, milky flavour that makes it beautifully adaptable for both sweet and savoury uses.
Key Features & Benefits
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Certified Organic: Produced under BioGro-approved standards using milk from cows raised without synthetic chemicals, growth hormones, or GMOs.
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Versatile in the kitchen: Use for breakfasts, desserts, baking, dips, spreads or savoury dishes. From mixing with herbs to baking into cheesecakes.
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Clean and natural: Simple ingredients, transparent production, and made by a family-run dairy in New Zealand.
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Good source of protein: Contains approximately 6.3 g protein per 100 g, making it a wholesome addition to balanced meals.
How to Use
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Sweet idea: Dollop quark over fresh fruit, drizzle with honey or maple syrup, and some granola — ideal for breakfast or snack.
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Savoury idea: Mix with chopped fresh herbs, spring onion, paprika or caraway, then spread on rye bread or use as a dip.
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Baking option: Use in cheesecake bases, savoury tarts, or as a lighter alternative to cream cheese in baking recipes.
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Everyday cooking: Stir into sauces or casseroles for creamy texture without heaviness.
Nutrition & Ingredient Snapshot (per 100 g)
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Energy: ~ 540 kJ • Protein: ~ 6.3 g • Total Fat: ~ 8.8 g (Saturated ~ 5.6 g) • Carbohydrate: ~ 6.1 g (Sugars ~ 1.9 g) • Sodium: ~ 39 mg • Calcium: ~ 136mg.
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Ingredient list: Pasteurised Organic Whole Milk, Dairy Cultures, Vegetable Rennet.
Storage & Handling
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Store in the refrigerator (≤ 4 °C) until opened.
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Once opened, keep sealed and consume within the timeframe shown on the pack for best freshness.
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Because it’s made with minimal processing and no thickening milk powder, its texture may evolve — stir gently if needed before use.
Who It’s For
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Home cooks looking for a high-quality organic dairy product.
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Families and individuals who value clean-label ingredients and supporting local New Zealand producers.
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Baking enthusiasts and recipe developers seeking a naturally mild, creamy cheese with excellent versatility.
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Anyone wanting to introduce a dairy option made under trusted organic and small-batch conditions.
This is Cheese Barn Organic Quark — naturally fresh, genuinely versatile, and crafted with care. Whether you’re layering it into breakfast bowls, mixing into dips or baking up something special, it’s a dairy staple that adds pure flavour and simplicity to your kitchen.
Disclaimer: Always inspect the product label for current ingredient, allergen and nutrition information. This is a food product and is not intended to diagnose, treat, cure or prevent any disease.
Ingredients
Pasteurised Organic Whole Milk, Dairy Cultures, Vegetable Rennet
Nutritional Information (per 100g)
Energy ……….. 540kj
Protein ……….. 6.3g
Fat – total ……. 8.8g
-saturated …… 5.6g
Carbohydrate… 6.1g
-sugars …………. 1.9g
Sodium ……….. 39mg
Calcium ………. 136mg