Organic Times Salted Butter – 250g
Indulge in the creamy, full-flavoured richness of Organic Salted Butter — a premium butter made in New Zealand from organic, grass-fed cream. This butter is gently churned and salted to balance, making it a versatile and delicious addition to everyday cooking, baking, or simply spreading.
What It Is
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Certified organic salted butter produced in New Zealand from the cream of free-range, grass-fed dairy cows.
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Comes in a 250 g size — a kitchen-friendly block suitable for home use.
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Made with a clean ingredient list: organic cream and sea salt — no preservatives or artificial additives.
Key Features & Benefits
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Exceptional flavour & texture: carefully churned to deliver a buttery richness that softens easily and spreads smoothly.
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Pasture-based & organic: produced from cows grazing on organic pastures year-round, without synthetic chemicals, hormones or antibiotics.
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Balanced salt level: ideal for everyday use — cooking, baking, or as table butter.
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Versatile use: works beautifully in both sweet and savoury dishes, enhancing flavour without overpowering.
Nutrition Snapshot (per 100 g)
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Energy: ~ 3030 kJ (≈ 723 kcal)
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Total Fat: ~ 81.4 g (Saturated ~ 49.1 g)
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Carbohydrate: ~ 0.6 g
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Protein: trace amounts (< 1 g)
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Sodium: ~ 600 mg (salt content)
How to Use
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Table spread: soften at room temperature and enjoy on bread, toast or scones.
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Cooking: use for sautéing, pan-frying, or as a finishing butter on cooked vegetables or meats.
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Baking & pastries: perfect for cakes, cookies, croissants, and pastries where butter flavour is key.
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Enriched dishes: stir into mashed potatoes, risotto, or sauces for extra creaminess.
Storage & Handling
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Store refrigerated (≤ 4 °C).
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Once opened, keep tightly wrapped to prevent absorption of other odours.
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Use by the “best before” date on packaging.
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Freeze for longer storage if needed; thaw in the fridge before use.
Who It’s For
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Butter lovers who want a premium, naturally made option.
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Home cooks wanting a butter that performs well in both baking and savoury cooking.
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Households that prefer organic, pasture-based dairy.
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People wanting a clean-label butter without additives or unnecessary processing.
Why Choose Organic Times Salted Butter
You’re choosing a butter that puts quality, transparency, and good farming practices first. Organic Times’ commitment to organic, grass-fed dairy ensures a product that tastes exceptional and supports sustainable dairy farming in New Zealand. With simple ingredients and great versatility, this butter is a superior choice for everyday use.
Disclaimer: Always refer to the product label for the most up-to-date ingredient, nutrition, and allergen information. This is a food product—not a medicinal or therapeutic item—and is not intended to diagnose, treat, cure, or prevent any disease.