Ceres Organics Wholemeal Stoneground Flour 800g
Experience the wholesome taste and texture of Ceres Organics Wholemeal Organic Stoneground Flour — a pure, nutrient-rich flour made from organically grown wheat, milled the traditional way to preserve natural goodness. Perfect for those who value real, unrefined food, this flour delivers both nourishment and hearty flavour to your baking.
Pure, Traditional, and Full of Character
At Ceres Organics, simplicity is key. This flour is 100% wholemeal wheat, stone-milled to retain the full bran, germ, and endosperm — meaning it keeps the natural nutrients, fibre, and flavour of the entire grain. Unlike refined flours, stone-grinding produces a coarser texture and a distinctive nutty aroma that enhances everything from artisan breads to rustic muffins and wholesome pancakes.
Each batch is made from certified organic wheat, grown without synthetic fertilisers, pesticides, or chemicals. The result is a flour that supports your health and the environment, while offering the depth and authenticity of old-fashioned milling.
Why You’ll Love It
✓ Certified organic wholemeal wheat – grown and processed according to strict organic standards.
✓ Stone-ground for maximum nutrition – preserves the natural oils, vitamins, and minerals found in wheat.
✓ Full of fibre and goodness – keeps you feeling fuller for longer.
✓ Rich, nutty flavour – perfect for hearty home baking.
✓ No additives or bleaching agents – just pure, natural wheat flour.
✓ NZ-owned brand you can trust – supporting ethical and sustainable food choices.
Ingredients
Certified Organic Wholemeal Wheat Flour (100%)
No preservatives, no added sugar, no artificial flavours or colours.
How It’s Made
Ceres Organics uses a traditional stone-grinding method, where whole wheat grains are slowly ground between large stones. This gentle process minimises heat, helping retain more of the grain’s natural nutrients, oils, and enzymes. The result is a flour that’s not just wholesome but alive with character — ideal for those who appreciate baking with authentic ingredients.
Ideal For
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Bread baking – adds structure and earthy depth to loaves and sourdough.
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Muffins, pancakes & biscuits – for a satisfying, nutty texture.
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Pasta & pastry – use alone for a rustic result, or blend with white flour for lighter textures.
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Everyday home cooking – a pantry staple for the conscious baker.
Because this flour contains the natural oils from the wheat germ, it’s best stored in an airtight container in a cool, dry place. For extended freshness, refrigeration is recommended.
Nutritional Benefits
Wholemeal flour is naturally higher in fibre, B vitamins, and minerals like iron and magnesium compared to refined white flour. It provides a slow-release source of energy, supporting balanced nutrition for active lifestyles. Choosing stoneground wholemeal means you’re enjoying the grain in its most natural, unrefined form — just as nature intended.
Sustainability & Ethics
Ceres Organics is proudly committed to sustainability, organic farming, and ethical sourcing. By choosing this flour, you’re supporting farming practices that respect the soil, waterways, and ecosystems — without the use of synthetic chemicals or GMOs. The packaging is recyclable and printed with plant-based inks, aligning with the brand’s eco-friendly values.
Storage & Use
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Store in a cool, dry place, away from direct sunlight.
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Once opened, seal tightly or transfer to an airtight jar.
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For best freshness, use within 2–3 months of opening or refrigerate.
Simple, Honest, Wholesome
Whether you’re baking homemade bread, crafting hearty cookies, or creating a family favourite recipe, Ceres Organics Wholemeal Stoneground Flour brings a rich, natural flavour to every creation. It’s real food, made simply — just the way nature intended.
Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. Always check ingredient suitability if you have wheat or gluten sensitivities.