Savour Casheta Vegan Feta – Cashew Nut Cheese (160g)
Discover the rich, tangy taste of plant-based cheese with Savour Casheta Vegan Feta — a premium, artisan cashew nut cheese made in New Zealand that offers the flavour and texture you love without dairy. This 160g block is ideal for crumbling over salads, spreading on crackers, or simply enjoying on its own.
What It Is
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Made from 71% activated cashews, blended with filtered water, coconut oil, apple cider vinegar, sea salt and vegan culture.
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Cultured and aged in small batches, resulting in a melt-in-the-mouth texture with the tang of a good feta.
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Free from dairy, soy, gluten free, vegan certified and proudly NZ-made.
Key Features & Flavour Profile
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Tangy yet creamy — offers rich nutty depth from cashews with that classic feta-style bite.
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Smooth, spreadable texture — makes it easy to crumble, scoop, or bake.
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Versatile use — perfect for salads (think Greek style), vegan mezze platters, sandwiches, or baked dishes.
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Clean ingredient list — activated nuts, simple oils and culture; no artificial flavours or preservatives.
How to Use
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Crumble over fresh tomato & cucumber salad, fresh herbs and olive oil for a vegan Greek twist.
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Spread on toasted sourdough or crackers and top with roasted vegetables or sweet fig preserve.
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Use in vegan pasta bakes or lasagnes where you’d normally use feta.
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Bake lightly (≈200°C for 5-7 minutes) for a warm, melty texture that holds its shape.
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Store chilled after opening and consume within the timeframe on the pack.
Storage & Care
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Keep refrigerated at or below 4 °C.
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Once opened, use within a few days for best texture and flavour.
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Because it’s nut-based and minimally processed, it may benefit from being used sooner rather than later.
Who It’s For
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Vegans, vegetarians or flexitarians looking for a top-quality non-dairy cheese alternative.
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Anyone seeking great flavour and texture without dairy, soy or gluten.
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Home cooks and entertaining hosts who want to impress with vegan cheese that doesn’t compromise.
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Health- and ingredient-conscious consumers who appreciate clean and local production.
Disclaimer: Always refer to the product packaging for the most current ingredient, nutritional and allergen information. This is a food product — not a therapeutic item — and is not intended to diagnose, treat, cure or prevent any disease.
Ingredients: activated cashews (71%), filtered water, rice bran oil, coconut oil, olive oil, apple cider vinegar, sea salt, vegan culture (lactobacillus acidophilus, bifidobacterium lactis), herbs, peppercorns.