Sea People Pecan Caramel Vegan Ice Cream – 473 ml
Treat yourself to the rich fusion of nutty pecan and sweet caramel with Sea People Pecan Caramel Vegan Ice Cream. Crafted in New Zealand with a clean, plant-based formula, this flavour harmonises creamy textures with deep, indulgent taste—without dairy, gluten, or unnecessary ingredients.
What It Is
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A vegan, plant-based frozen dessert made with a blend of cashew and coconut milks.
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Sweetened with organic coconut sugar, and featuring pecans plus mesquite powder for a natural caramel note.
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Free from gluten, dairy, soy, palm oil, and seed oils.
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Packaged in a 473 ml tub.
Key Features & Qualities
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Refined sugar–free: sweetened naturally with coconut sugar, not refined sugars.
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Clean, transparent ingredients: cashew milk, coconut milk, pecans, mesquite, cocoa butter, coconut oil, vanilla, and minimal stabilisers.
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Deep flavour profile: combines caramel warmth and nutty pecan richness.
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Vegan & allergy-friendly: supports plant-based, gluten-free diets.
Taste & Texture
Expect a silky, creamy texture from the nut milks, with bursts of pecan crunch and a smooth caramel undertone. Mesquite powder adds a subtle caramel depth, while pecan pieces create pleasant textural contrast.
How to Enjoy
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Scoop alone as a dessert or pair with warm fruit compotes or vegan sauces
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Use as a decadent topping for pies, brownies, or pancakes
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Let it soften a little at room temperature for easier scooping and then serve
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Use in banana splits or vegan sundaes with nuts and sauces
Who It’s For
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Vegans, vegetarians, and those reducing dairy intake
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People seeking clean-label frozen desserts without common allergens
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Dessert lovers who enjoy rich, complex flavours like pecan + caramel
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Shoppers looking to support NZ plant-based producers
Storage & Handling
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Store frozen at –18 °C or below until serving
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Avoid thaw-refreeze cycles to maintain texture and freshness
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Use by the “best before” date on the tub to preserve quality
Why Choose Sea People Pecan Caramel
Sea People’s philosophy is “nothing unnecessary, everything delicious.” Their Pecan Caramel flavour embodies this: premium ingredients, careful sourcing, and flavours that speak for themselves. Locally produced in New Zealand, this vegan ice cream stands out in both quality and flavour.
Disclaimer: Always check packaging for the most current ingredient, nutrition, and allergen information. This is a food product—it is not intended to diagnose, treat, cure, or prevent any disease.