Handmade, using a traditional European method, our gluten free sourdough bread has no added yeast, with a distinct sourdough flavour and chewy texture. Due to its fermented culture this loaf keeps very well and can be eaten by those with extra sensitive digestive systems.
INGREDIENTS:
water, tapioca, rice flour, eggs, brown rice, honey, iodised salt, extra virgin olive oil, thickeners(*guar gum, xanthum gum), sugar, acidity regulator(citric acid)
Contains: Eggs
Produced in a facility that handles Sesame Seeds, Almonds and Walnut
*Organic when available