Nature’s Charm Vegan Fish Sauce – 200ml (Plant Based Umami Seasoning)
Discover a savoury, plant-powered alternative to traditional fish sauce—Nature’s Charm Vegan Fish Sauce offers rich umami depth, crafted without animal ingredients. This 200 ml bottle delivers flavour that enhances Southeast Asian, Mediterranean, and fusion dishes alike.
What It Is
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A vegan, non-GMO seasoning sauce made from seaweed, soybeans, water, salt and natural seasonings.
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Free from artificial colours, preservatives and MSG.
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Designed to mimic the umami, salty character of fish sauce—but 100% plant based.
Key Features & Qualities
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Balanced umami flavour: seaweed and soy provide depth without overpowering saltiness.
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Versatile use: ideal for noodles, stir-fries, marinades, dressings, soups, salads, sauces and vegan / vegetarian recipes.
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Clean ingredient profile: no animal products, no synthetic additives.
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Sustainable & compassionate alternative: offers the character of fish sauce without relying on seafood.
Suggested Use
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Use 1 teaspoon (or equivalent) per 250 ml broth or sauce, adjusting to taste.
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Add to marinades for tofu, tempeh, mushrooms or vegetables.
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Use as a finishing splash to elevate soups, stir-fries, pasta or grain bowls.
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Replace traditional fish sauce in your favourite recipes for a plant-based substitution.
Storage & Handling
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Store in a cool, dark place away from direct sunlight.
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After opening, refrigerate and use within the timeframe specified on the label.
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Seal tightly after use to preserve flavour integrity.
Who It’s For
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Vegans, vegetarians, flexitarians and plant-based cooks seeking umami depth.
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Anyone who wants to reduce use of animal-derived condiments.
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Cooks experimenting with fusion cuisine, Southeast Asian recipes, or vegan substitutes.
Disclaimer: Always check the product label for the most current ingredient, allergen and nutritional information. This is a food seasoning product—not a medicine—and is not intended to diagnose, treat, cure or prevent any disease.