Waiheke Herbs Aioli – Fresh Herb & Capers
Rich, creamy, and bursting with garden-fresh flavour, Waiheke Herbs Aioli with Fresh Herbs & Capers is a beautifully balanced condiment that brings a gourmet touch to any meal. Crafted in small batches on Waiheke Island, this artisanal aioli blends the smoothness of traditional garlic mayonnaise with the brightness of fresh herbs and the tang of capers.
Made from quality natural ingredients and packed with flavour, it’s a versatile kitchen essential — perfect for dipping, spreading, or elevating your favourite dishes.
Handcrafted on Waiheke Island
Waiheke Herbs is known for celebrating the vibrant, natural bounty of Aotearoa. This aioli is lovingly made using fresh, locally sourced herbs, premium New Zealand eggs, and cold-pressed oils, combined with the zesty lift of capers to create a truly unique condiment.
It’s a modern twist on a Mediterranean classic, crafted with the care and authenticity that comes from small-scale, hands-on production.
Key Features
-
Handmade in New Zealand with fresh herbs and premium ingredients
-
Bursting with natural flavour – creamy garlic aioli with a tangy herb twist
-
Versatile and delicious as a dip, spread, or sauce base
-
No artificial preservatives or additives
-
Gluten-free and vegetarian-friendly
-
Crafted in small batches on beautiful Waiheke Island
Flavour Profile
This aioli offers a luxurious creamy texture with a delicate balance of garlic, lemon, and the savoury punch of capers. Fresh herbs such as parsley, basil, and chives add a fragrant, garden-fresh note, while the capers bring brightness and depth. The result is a rich, lively condiment that complements both simple and sophisticated dishes.
How to Enjoy
Waiheke Herbs Aioli – Fresh Herb & Capers adds instant flavour and flair to a wide range of meals. Try it:
-
As a dip for fries, vegetable sticks, or seafood
-
Spread on sandwiches, wraps, or burgers for a gourmet upgrade
-
Paired with grilled fish, roast chicken, or barbecued meats
-
Drizzled over salads or roasted vegetables for a creamy, herby finish
-
Mixed into potato salad or coleslaw for a zesty twist
It’s a versatile favourite that fits seamlessly into both everyday cooking and entertaining.
Ingredients
Made with quality, natural ingredients:
Sunflower oil, free-range eggs, fresh herbs, garlic, lemon juice, capers, salt, and spices.
Contains egg. Gluten-free and vegetarian-friendly.
(Please check the packaging for the most current ingredient and allergen information.)
Storage Instructions
-
Keep refrigerated at all times.
-
Consume within the recommended period after opening.
-
Best served chilled.
Why You’ll Love It
Waiheke Herbs Aioli is a local favourite because it’s honest, flavourful, and handmade. Every spoonful reflects a commitment to natural goodness — no artificial colours, stabilisers, or preservatives, just real ingredients and pure taste.
It brings together the freshness of the garden with the indulgence of classic aioli, making it the perfect accompaniment for family meals, picnics, and shared platters.
Whether you’re adding it to a seafood feast, pairing it with seasonal vegetables, or spreading it on fresh bread, this aioli brings a touch of Waiheke’s artisanal charm to your table.
Sustainability & Local Values
Waiheke Herbs proudly supports local growers, sustainable sourcing, and environmentally conscious production. The brand’s focus on natural ingredients and minimal processing ensures both great taste and respect for nature. Packaged in recyclable glass jars, it’s as kind to the planet as it is delicious.
Product Details
-
Brand: Waiheke Herbs
-
Product: Fresh Herb & Capers Aioli
-
Origin: Waiheke Island, New Zealand
-
Size: 200g (approx.)
-
Dietary Info: Gluten-free, vegetarian
Disclaimer: Made from natural ingredients — variations in colour and flavour may occur. Always store as directed and consume within recommended time frames.