Botanical Shrub, Strawberry & Hibiscus
Super Strong Concentrate
Wildly Shrubs are a vinegar based fruit syrup, also known as drinking vinegars or sours.
They’re made with unpasteurised organic apple cider vinegar which has been matured in French oak barrels then carefully hand blended with a mix of raw fruit and botanicals.
Hand crafted on the Matakana Coast. New Zealand.
Ingredients: Organic strawberries (33%), organic raw apple cider vinegar, sugar, fresh lemon, dried hibiscus.
GLUTEN FREE
DAIRY FREE
VEGAN
Key benefits
12 Month Barrel Aged
Our shrubs use 12 month barrel aged organic raw apple cider vinegar.
Prebiotics
Apple cider vinegar contains prebiotics from the fermented apples. Those prebiotics contain pectin, an essential for good digestion, which helps foster the growth of probiotics in the gut.
Great For Cocktails
Wildly shrubs make amazing cocktails with lots of flavour and amazing health benefits.
Great For Salads & Marinades
Our shrubs make excellent salad dressings, due to the base of super smooth barrel aged apple cider vinegar, there are salad dressing measurements on each bottle.
They also make great additions to marinades as the vinegar has a tenderising effect due to the naturally occurring acetic acid.
A little goes a long way.
Gut health doesn’t start in a lab. It starts wild.
Fermented the real way, by nature and people, not machines.