A zesty twist on the classic hot dog with lean, New Zealand free‑range chicken infused with smoky chorizo spices and garlic. Like its siblings, it’s dairy‑, gluten‑, preservative‑, nitrate‑, and colour‑free, making it a wholesome choice. With just 219 cal per two‑sausage serving—and a high 34 g protein—it’s ideal for keto or fitness‑minded palates . Grill or pan-fry, then serve with avocado, fresh coriander, and lime for a light, flavourful feast.

For those who crave a spicy kick! The same premium NZ pork and veal blend gets amped up with fiery spices and black pepper. Fully free of gluten, dairy, nitrates, preservatives, and colours, it’s clean yet bold. Sizzle it on the barbecue for a spicy breakfast hit or toss into lunch with paprika‑roasted spuds – Franks’ fans love the breakfast-of-champs vibe.

Porkios are the perfect solution for kids parties or mid week meals. You won’t even need to put the sauce on the table.

Juicy, cheesy, irresistible – Frank’s Porkio’s with Cheese are the ultimate snack-size sensation. Made from 100% New Zealand free-range pork and studded with creamy Havarti/Gruyère, these bite-sized sausages are fully gluten-free, preservative-free, nitrate-free, colour-free, and keto-friendly. Fans rave: “Porkios with cheese are so juicy & delicious. We cook up 2 packets & put the leftovers in the lunchboxes”.